The Ranch Country Club’s dinner menu changes weekly to offer our members excellent dining with greater variety. We call these special, limited selections made by our Executive Chef Steve Weber “The Dinner Board,” and we invite you to check here regularly for the latest menu offerings.


Shrimp and Grits   12 (GF)
bacon and cheddar grits, blackened jumbo shrimp, pickled jalapeño slaw


All entrees are served with house salad or cup of soup. Bread service included.

16 oz Ribeye   32
barbecue marinated and jalapeño cheddar cornbread crusted ribeye with Cajun fries and bacon green beans

Chicken and Waffles   18
fried chicken cutlet, cheesy waffles, bacon green beans, spiced maple syrup


Snickers Pie   6

Strawberry Shortcake   6