The Dinner Board

The Ranch Country Club’s dinner menu changes weekly to offer our members excellent dining with greater variety. We call these special, limited selections made by our Executive Chef Steve Weber “The Dinner Board,” and we invite you to check here regularly for the latest menu offerings.



 Roasted Beef Marrow Bones (GFVA)    7/per bone

Served with Grilled Crostini

Large Shigoku Oysters (GF)  18/per half dozen

From Southern Puget Sound, Washington State

Served with Lemon Wedges, Cocktail Sauce, Chimichurri & Tabasco


Pan Roasted Black Cod (GF)    26

Miso and Honey Glazed Pan-Roasted Black Cod, Black Rice Cashew Cake, Caramelized Wild Mushrooms, Fresh Cucumber Salad

16 oz. Kansas City Bone-In Strip Steak (GF)    34

Garlic Mashed Yukon Gold Potatoes, Grilled Asparagus Bundle with Serrano Ham, Shaved Black Truffle, Bearnaise Sauce


Chocolate Peanut Butter Oatmeal Torte a la Mode    6

“Bear Claw” Bread Pudding with Cardamom Cajeta    6