The Dinner Board

The Ranch Country Club’s dinner menu changes weekly to offer our members excellent dining with greater variety. We call these special, limited selections made by our Executive Chef Steve Weber “The Dinner Board,” and we invite you to check here regularly for the latest menu offerings.

 

Appetizer

Bruschetta of the Day    8

Entrees

Vietnamese Spring Noodle Bowl    10

Cool Grilled Spring Vegetables, Sesame Ginger Rice Noodles, Roasted Marinated Tofu, Wonton Crisps

Bacon Wrapped Pork Tenderloin Medallions    20

Served with Cool Quinoa Tabbouleh and Green Goddess Sauce

Bone-In New York Strip    27

Wild Mushroom Pan Sauce, Grilled Asparagus, Garlic Buttermilk Mashed Potatoes

Dessert

Angel Food Cake with Strawberry Sauce    6

Marshmallow Pie Duo    8

Lemon Bavarian with Graham Cracker, Marshmallow and Toasted Meringue

Fireball Whiskey Bavarian with Pecan Marshmallow and Candied Orange