The Ranch Country Club’s dinner menu changes weekly to offer our members excellent dining with greater variety. We call these special, limited selections made by our Executive Chef Steve Weber “The Dinner Board,” and we invite you to check here regularly for the latest menu offerings.
Shrimp and Grits 12 (GF)
bacon and cheddar grits, blackened jumbo shrimp, pickled jalapeño slaw
All entrees are served with house salad or cup of soup. Bread service included.
16 oz Ribeye 32
barbecue marinated and jalapeño cheddar cornbread crusted ribeye with Cajun fries and bacon green beans
Chicken and Waffles 18
fried chicken cutlet, cheesy waffles, bacon green beans, spiced maple syrup
Snickers Pie 6
Strawberry Shortcake 6