Join The Ranch Team!
Thank you for your interest in The Ranch Country Club. We offer a friendly, fast paced professional environment where employees are developed for success. We have a full range of employment opportunities in a variety of fields at this prestigious Club. Many times we have opportunities available in food and beverage, maintenance, housekeeping, and landscaping.
We are always accepting applications from qualified individuals that take pride in their work, love what they do, and look forward to being part of a great team. Please complete the form below and we will evaluate your application.
We are a non-smoking and drug-free workplace and a background check is placed.
Full time benefits include: health and dental, vacation, sick time, 401K, meal plan, off season golf/tennis privileges.
LINE COOK
6.15.2021
Line Cook - The Ranch Country Club - AM and PM shifts available!
Job Summary
We are hiring cooks interested in working in a fun, team environment. Kitchen is open Wednesday through Sunday with full-time hours for morning or evening. This position will have full benefits, 401K, and PTO. This is a great opportunity to learn under a young Executive Chef interested in helping form careers.
Prepare food in accordance with club recipes and standards/specifications. Act as a first point of contact for other line cooks, providing guidance and clarifications. Assists Sous Chef in assigning cleaning and prep projects to cooks and stewards. Holds cooks and stewards to a high and professional standard in their behavior and attitude.
Job Tasks
-Prepares all required items.
-Sets up service units with needed items.
-Prepares items that are ordered in accordance with established portions and presentation standards.
-Can perform prep and execution of all dishes on all stations.
-Demonstrates knowledge of prep, execution and plating specifications.
-Notifies sous chef of expected shortages.
-Ensures that assigned work areas and equipment are clean and sanitary.
-Assists the chef and sous chef in maintaining security and safety in the kitchen.
-Maintains neat professional appearance and observes personal cleanliness rules at all times.
-Sets-up, maintains and breaks down prep/cook station.
-Requisitions items needed to produce menu items.
-Adheres to state and local health and safety regulations.
-Covers, dates and neatly stores all leftover products that are re-usable.
-Maintains the highest sanitary standards.
-Coordinates and times orders with other kitchen operations.
-Ensures all dishes reach the window in a time frame consistent with quality.
-Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
-Attends staff meetings
-Assists with other duties as assigned by sous chef.
Reports To
Sous Chef; Executive Chef
Supervises
No supervisory roles with this position
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Line Cook - The Ranch Country Club - AM and PM shifts available!
Job Summary
We are hiring cooks interested in working in a fun, team environment. Kitchen is open Wednesday through Sunday with full-time hours for morning or evening. This position will have full benefits, 401K, and PTO. This is a great opportunity to learn under a young Executive Chef interested in helping form careers.
Prepare food in accordance with club recipes and standards/specifications. Act as a first point of contact for other line cooks, providing guidance and clarifications. Assists Sous Chef in assigning cleaning and prep projects to cooks and stewards. Holds cooks and stewards to a high and professional standard in their behavior and attitude.
Job Tasks
-Prepares all required items.
-Sets up service units with needed items.
-Prepares items that are ordered in accordance with established portions and presentation standards.
-Can perform prep and execution of all dishes on all stations.
-Demonstrates knowledge of prep, execution and plating specifications.
-Notifies sous chef of expected shortages.
-Ensures that assigned work areas and equipment are clean and sanitary.
-Assists the chef and sous chef in maintaining security and safety in the kitchen.
-Maintains neat professional appearance and observes personal cleanliness rules at all times.
-Sets-up, maintains and breaks down prep/cook station.
-Requisitions items needed to produce menu items.
-Adheres to state and local health and safety regulations.
-Covers, dates and neatly stores all leftover products that are re-usable.
-Maintains the highest sanitary standards.
-Coordinates and times orders with other kitchen operations.
-Ensures all dishes reach the window in a time frame consistent with quality.
-Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
-Attends staff meetings
-Assists with other duties as assigned by sous chef.
Reports To
Sous Chef; Executive Chef
Supervises
No supervisory roles with this position
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
RESTAURANT SERVER
The Ranch Country Club is looking for servers for our restaurant. Position includes employee meals, team culture, flexible schedule and training and growth within position.
- All Shifts Available
- 2 years Server Experience requested
- Wine Knowledge is a plus
- Great Customer Service Skills
Compensation & Benefits:
$20 + Additional Gratuities (Tip Pool System)
complimentary shift meals
Great place to work (very little employee turnover - amazing culture of teamwork and integrity)
Employee discount
Flexible schedule
Referral program
Serving Experience: 1 year (Required)
Restaurant Experience: 1 year (Required)
